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Test the dried salad by Munters

Private consumption changes, ready-to-eat products take more and more space on the shelves of supermarkets. The challenge for food manufacturers is to offer quality products with a longer preservation time.

The salad is a delicate product

The production process is based on three main salad steps: washing, drying and packaging.

The drying process is usually carried out by centrifugation or by blowing hot air, but these methods have disadvantages. Centrifugation applies hurt delicate products, fiber salad are partially destroyed, affecting product quality and shelf life. Hot air does not destroy the fiber, but increases the growth of microbes by raising the temperature.

The best solution for a perfect salad is a cold drying which does not destroy the fiber!

The solution developed by Munters perfectly meets this expectation. It is now possible to combine excellent retention without increasing microbial fauna. The expiry date is on or even increased with the Munters control solution. Drying under dry air results in a decrease in high energy consumption in the same production volume compared to the hot air solution.

事实浏览

  • Fast and effective drying
  • Life of product increased
  • Microbial growth is controlled
  • Food risks minimized
  • Controlled temperature
  • Energy saving

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加湿和冷却

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Your Perfect Climate

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纸浆、造纸和印刷

蒙特是研发和制造节能加湿系统的全球专业服务商。对纸浆、造纸和印刷行业而言,维持适当的湿度水平非常关键;我们的节能创新产品可为这些行业营造理想的气候条件。

数据中心与电信工业

对数据中心的需求正在加速增长,保持这些设施不断运作至关重要。除了绝对要关注可靠性外,业界也正在寻求解决方案,降低与数据中心运营相关的能源消耗和碳排放。